Eat a varied diet The Nutrition of a Varied Diet

The Nutrition of a Varied Diet

Eat a variety of foods, rather than any one particular food or group of foods. Variety means that we should eat a mixture of foods across the range of food groups and a mixture from within each food group.

Highlights of the Nutrition of a Varied Diet:

  • Good nutrition from eating a healthy diet is the foundation of the biomedical model of natural health.
  • Any change in your diet, however small, that improves your natural health is a step in the right direction.
  • Eat a varied diet, computed over one week, rather than any one particular food or group of foods.
  • You improve your nutrition and natural health by choosing to eat healthier foods than you are currently eating.
Eat a varied diet

This Web page answers the question: "What is a varied diet?"

Good nutrition from eating a healthy diet is the foundation of any wellness program. The Goal is to eat a variety of healthy foods at a total caloric rate that will either maintain or achieve your ideal body weight over a reasonably long period.

Nutrition is the relationship of foods to the health of the human body. The foods we consume should provide our bodies with the nutrients necessary for good health. The basic premise of any good diet is variety, balance, and moderation[4] in what we eat, on a regular basis. Good nutrition is obtainable without engaging in dietary extremes.

Poor nutrition is the result of consuming too little, too much, or the wrong kinds of food, on a regular basis. Food science, a root cause of poor nutrition, transforms natural whole foods into garbage that fills the belly while developing excessive human appetites for fat, sugar, and salt. Avoiding poor nutrition simply means refusing to eat junk food.

Eat A Variety Of Different Foods

The total intake of nutrients from your diet is associated with total caloric intake. The greater the number of servings that you eat each day, the greater will be your total caloric intake. Thus, the number of servings you should eat from each food group will depend on the number of calories that you are consuming each day.

A very rough correlation of calories to plant-based food servings would be:

  • Dieting (1,600 Calories) = 13 servings
  • Women (2,200 Calories) = 18 servings
  • Men (2,800 Calories) = 22 servings

To answer the question: "How varied / healthy is my diet?"

  • Print off the Food Diversity Score Form with your printer.
  • Next, monitor your diet for one entire week. For each serving of plant-base food that you eat:
    • Circle the food item on the form, and
    • Tick off a one to the right of each food item.
  • At the end of the week:
    • Count the number of circles; this is your Food Diversity Score.
    • For each food item, count the number of tick marks. This will identify your Core Foods.
  • Variations may be done, by computing daily and/or food group totals.

What does your Food Diversity Score mean?

  • Less than 10 = inadequate food variety
  • Less than 20 = marginal variety
  • 20-24 = fair variety
  • 25-29 = good variety
  • More than 30 = excellent variety

What do your Core Foods mean? Your core foods are the foods that you eat each week with the highest rates of consumption. These foods make up the staples of your present diet. Closely examine each one of them. Are they healthy foods? Are they of the highest quality? To avoid EXCESS consumption of a particular food item, cut back on your core foods. Correspondingly, increase consumption of food items which you consume the least.

Tips:

  • For food items that you normally serve only half portions of write 1/2 directly in front of the respective food name on the Food Diversity Score form. That way each tick mark would signify one half serving. If you serve only quarter portions, write 1/4 and so on. This way you wont have to keep track of partial servings in your head.
  • Beginners are allowed to cheat a little bit by selecting process food items like fruit cup, salads, and vegetable soup.
  • Spices are allowable only for those who cook their own foods with added spices, even if you base your meal on a processed food item, like soup or a microwave meal entree.
  • You should record each meal as soon as possible, to avoid memory problems.
  • Can goods and frozen foods provide the number of servings per can and carton in their respective food labels. This is the number of servings that you should be recording on the Food Diversity Score form, if you have consumed the entire container of food within the same week.


Additional information on this Web site on Nutrition is located at:

  1. The Nutrition of a Balanced Diet
  2. The Nutrition of Macronutrients
  3. The Nutrition of Micronutrients

Check out the following links for additional information on Quantifying Your Diet from other organizations on the Web:

Return to Eating Healthy Whole Foods


The Nutrition of a Varied Diet Comments:

References:

  1. Nagata C, Ohwaki A, Kurisu Y, Shimizu H. Food diversity and validity of semiquantitative food frequency questionnaire. J Epidemiol. 1998 Dec;8(5):297-301. PMID: 9884480
  2. Fanelli MT, Stevenhagen KJ. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. J Am Diet Assoc. 1985 Dec;85(12):1570-6 PMID: 4067151
  3. Hatloy A, Torheim LE, Oshaug A. Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. Eur J Clin Nutr. 1998 Dec;52(12):891-8 PMID: 9881884
  4. The Natural Health Perspective™ Health Program Principle 2: The Fundamental Principle of natural health and fitness is Moderation and Balance in all things.



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