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There are more than 150 epidemiological studies that have established inverse correlations between blood levels
of critical nutrients, such as Carotenes, Vitamin E, Vitamin A and many kinds of cancers and other diseases in
humans.[1],[2] In fact, many research studies correlate the blood levels of a nutrient under study with rates of
diseases. Why not manipulate blood levels of critical nutrients directly by taking key nutritional supplements
on a daily basis?
Highlights of Blood Levels of Nutrients:
- More than 150 epidemiological studies have established inverse correlations between blood levels of critical
nutrients and cancer and other Diseases of Civilization.
- A good diet is a hit or miss affair.
- Taking nutritional supplements on a daily basis will guarantee minimal blood levels of these nutrients.
A good diet is a hit or miss affair, with plenty of ups and downs in it. Even the very concept of a varied diet
means eating different foods each week. In many cases, only taking nutritional supplements on a daily basis will
guarantee minimal in takes of the key nutrients.
In short, taking nutritional supplements on a daily basis will guarantee minimal blood levels of these nutrients.
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Correlations between Blood Levels of Nutrients
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Carotenes
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Vitamin E
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Vitamin A
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| mouth cancer |
GI tract cancer |
lung cancer |
| pharynx cancer |
stomach cancer |
epithelium/skin cancer |
| larynx cancer |
colon cancer |
bladder cancer |
| esophagus cancer |
mouth cancer |
prostate cancer |
| stomach cancer |
pharynx cancer |
cervix cancer |
| lung cancer |
reproductive organs cancer |
breast cancer |
| cervix cancer |
cervix cancer |
mouth cancer |
| breast cancer |
breast cancer |
retarded growth |
| cataracts |
lung cancer |
infection |
| macular degeneration |
heart disease |
blindness |
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cataracts |
night blindness |
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macular degeneration |
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References
- Ziegler, R.G. (1991) Vegetables, fruits and carotenoids and the risk of cancer. American Journal of Clinical
Nutrition 53:251S-259S.
- Block, G. (1992) Fruit, vegetables and cancer prevention: A review of the epidemiological evidence. Nutrition
and Cancer 18:1-29.
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